October 21 is World Apple Day. Apple Day in Great Britain. Traditions and events on Apple Day

Perhaps many have heard about Halloween, Mother's Day, St. Valentine, which have long been celebrated not only in the UK, but also far beyond its borders. However, not everyone knows about such an interesting and “tasty” holiday as Apple Day, which is celebrated annually on October 21 in Britain.

History of origin

Back in ancient times, the Romans brought the first apple trees to the island. After which they began to actively grow this crop and develop new varieties. It is now quite difficult to imagine the UK without the beautiful flowering apple trees and other

However, the creation of the European Union opened the English market to European agricultural products, and the demand for local apples fell sharply. It was then, on the initiative of the English charity organization Common Ground, that Apple Day was first organized in the UK back in 1990. And although the holiday received the “apple” name, its goal is to support all domestic products of horticultural agriculture. The fruit itself has become a kind of symbol of the diversity of all world aspects and proof that a person is able to independently influence his own destiny (biblical Eve and the “forbidden fruit”).

How is Apple Day celebrated in the UK?

Every year, folk festivals are held with an apple theme and fair elements. Perhaps this is the only day of the year when not only citizens of the country, but also any guest of Foggy Albion have a unique opportunity to try more than 1,200 different varieties, most of which cannot be bought in stores.

Also, everyone can buy apple seedlings of rare varieties to grow them in their own garden or on their own plot. Beginning amateur gardeners will be able to get advice on issues of interest from leading apple growers absolutely free of charge.

On Apple Day, chefs come to large fair festivities to demonstrate their culinary skills. And then vacationers have the opportunity to try dozens of different apple dishes, both hot and cold. Those who are especially lucky can even get their hands on a couple of interesting recipes, which they will then surprise their friends with. You can also take part in various interesting competitions: archery at apples or peeling an apple (so that the peeled peel is as long as possible).

World Apple Day

And although such a holiday does not officially exist, the “apple addiction” from the subjects of the English crown was successfully picked up by residents of the United States of America. They only celebrate Apple Day on February 20th.

In the Russian Federation, Ukraine and other Slavic countries, Harvest Day is celebrated annually, which is quite reminiscent of the British holiday. On this day, it is customary to organize fairs where you can buy agricultural products very profitably and take part in fun competitions.

Apple Day - scenario for school and preschool institutions

The purpose of this theatrical production is to introduce children to the world holiday Apple Day, create an atmosphere of good mood and joy, and instill interest in group activities.

Progress of the event: the buffoon Parsley runs out to a cheerful melody (it is better if he is several years older than the children - the target audience). The music gradually stops.

Parsley:

Ding-dong-dong! Ding-dong-dong!

How beautiful everything is all around!

You guys are just awesome!

Jokes, games, there is for you!

Guess the riddle

The answer will be sweet.

"I" at the beginning, "o" at the end,

And hangs on a tree.

What is this, children?

Which one of you will answer now?

(Children answer: “Apple”).

Parsley:

Well done girls

Well done boys too.

Let's get together

Let's call the apples!

(The children call: “Apples! Apples!”, two children run out in apple costumes).

1 apple:

We were hanging on an apple tree

And tanned under the sun,

Filled with sweet juice,

Wow, what a great success!

2 apples:

Everyone in the world loves us:

Both parents and children.

Only autumn is on the threshold -

We jump from the branch into the basket!

1 apple:

We sang together on the branch,

And now you need to warm up,

Join the circle quickly

And smile at each other.

(All children stand in a circle).

2 apples:

Don't yawn around,

And repeat after us.

We will plant an apple tree with you -

Let's pick a harvest for mom!

(Parsley does a fun exercise “Grow an apple tree”)

Parsley:

Let's grow a big and beautiful apple tree now!

1. How tall will our apple tree be? Show! (All children reach up with their hands up).

2. An apple tree can be grown from a seed, but for this you need to plant it in the ground! (Everyone squats several times).

3. Well done! Now you need to go to the well for water! (Everyone dances in a circle.)

4. Now you need to turn the well gate to get water! (Make circular movements with the right and then with the left hand).

5. Now our apple tree needs to be watered! (Bend the torso forward).

6. Well, at first our tree was small, small (everyone needs to sit down), and now it is growing higher and higher! (Gradually stand up and stretch their arms up).

7. Our apple tree has grown so strong. The wind blows, but it doesn't break! (Swing left and right).

8. Finally, our labors paid off, and the apples ripened in our garden. Let's jump higher to pluck them from the branches! (They jump).

Parsley: What great fellows you all are! Such nice helpers are growing! Everyone deserves a tasty reward for their work! (Takes a bag of apples and gives it to each child.)

After such exercise, you can also say that Apple Day is celebrated in other countries, talk about the usefulness of apples, as well as other fruits and vegetables.

This interesting holiday is widely celebrated in Great Britain.

Favorite competition held within the framework of Apple Day- The longest apple peel. Participants peel the apple in a spiral, trying to keep the strip of peel intact, and then measure who has the longest strip of peel. There are 4 groups of nominations: according to age before and after 18 years and according to the method of cleaning with a knife or a special machine.

The 2009 winner was Barney Hilken. He has already won in 2005, 2007 and 2008. His apple ribbon was 10 meters and 30 centimeters. And in 2006, the longest apple peel in the history of this exciting competition was cut; its length was 10 meters and 66 centimeters.

Are you weak?!

The world record for creating a continuous apple ribbon (meaning not only the peel, but also the pulp of the apple) belongs to Kathy Walfer from the USA, who on October 16, 1976 worked on an apple for 11 hours and 30 minutes and created a masterpiece 52.51 meters long . Incredible!

apple day began with the initiative of the charity Common Ground, when this organization created this holiday in 1990 , thereby deciding to draw attention to saving traditional apple varieties and restoring England's orchards. Since then it has been celebrated every year in many villages and towns across the UK. From the very beginning it was thought that it would be not only a celebration of this wonderful fruit, but also a demonstration of the endless diversity of Nature.

The first took place on October 21, 1990 at the old Apple Market in London's Covent Garden. By that time, for 16 years the area of ​​​​this market did not know what trade in the gifts of nature was, and had already begun to forget its historical purpose. But that day, numerous farmers and gardeners filled the area with their apple fruits. Writers and artists were not far behind, presenting their creations on the apple theme. “Mark and Spencer” (In the UK this is not only a retail chain of clothing stores, but also grocery stores) began the tradition of tasting different varieties of apples. Musicians and artists entertained the guests.

The idea and enthusiasm for apple festivities quickly spread throughout the country, and soon became an integral part of the calendar of many towns, villages, farms, wildlife trusts, museums, schools and organizations. This is how the modern tradition of celebrating was born Apple Day. From 1990 to 1991, the number of events dedicated to this day increased 10 times. Doctors and medical organizations also joined this day, promoting healthy lifestyle and proper nutrition.

Events dedicated to Apple Day varied: from small, local apple games in the garden, to large fairs and festivals with an extensive program. Nowadays, apple days are no longer tied strictly to October 21; it can be the weekend closest to this date or other days in the second half of the second month of autumn.

We wish you iron health, which is so abundant in apples. And as they say in the UK: “One apple a day keeps doctors away” or “An apple a day and no doctors”!

Apple Day is an annual event celebrating apples, orchards and local attractions, organized by the charity Common Ground since 1990.

The organizers believe that Apple Day is a celebration and demonstration of the diversity and richness of nature, as well as an incentive and sign that we ourselves are capable of influencing the changes taking place around us. The idea of ​​the Day is that the apple is a symbol of physical, cultural and genetic diversity, which people should not forget about.

On Apple Day, you can see and try hundreds of different varieties of apples, and many of the available varieties are not sold in regular stores. Nursery employees offer to buy rare varieties of apple trees. Often the celebration involves an apple identification service that will determine what kind of apple you brought from the orchard. And with the “apple doctor” you can discuss all the problems of the apple trees in your garden.

During the holiday, a variety of apple dishes and drinks are offered - from apple pies and chutney to apple juice and cider. There are often demonstrations of preparing hot and cold apple dishes. Sometimes experts give lessons on pruning and crown formation, as well as grafting apple trees; various games, archery at apples and “apple” stories are very popular.

On the day of the holiday, a competition is held for the longest strip of peel (The Longest Peel Competition), which is obtained by peeling an apple. The competition is held both for manually peeling an apple and for peeling it using a machine or other device.

The longest apple peel is listed in the Guinness Book of Records. The world record entry reads: the record for the longest unbroken apple peel belongs to the American Kathy Walfer, who peeled an apple for 11 hours and 30 minutes and obtained a peel 52 meters 51 centimeters long. The record was set on October 16, 1976 in New York.

I think Apple Day is the right time to learn about the benefits of these amazing fruits. And at the same time, pamper your household with delicious apple dishes.

The apple is not just a very popular fruit, it is a symbol of knowledge, temptation, love and fertility. Probably not with any of the fruits With There are so many myths and legends knitted with it, just like with an apple. Remember the legend about the tempting serpent, the tree of the knowledge of evil and good? What about a fairy tale from childhood about rejuvenating apples that give eternal youth and beauty? Or the story about the gods and the bone of contention that caused a commotion among them, which started the Trojan War? The law of universal gravitation, discovered by Newton, would also not have happened without this same fruit. In Slavic folklore there are many songs and proverbs dedicated to the “fruit of heaven”. And in the modern world, where would we be without a “bitten” Apple! However, this is not surprising; apples are perhaps the most common and “eaten” fruit in the world; in many countries, an apple is the first fruit that a child tries in his life. It was wild apple trees that became one of the first fruit trees to be cultivated by humans. It is believed that this happened in Asia Minor, from where it was brought to Palestine and Egypt, and later to ancient Rome and Greece. And a couple of centuries BC, at least 25 varieties of apples were already grown.

The apple is a culinary hit: it is used for salads, appetizers, soups and main courses, preserves and jams are made from it, added to compotes and mousses, it is an excellent filling for pies, cakes and casseroles. “Fruit of Paradise” is good both fresh and cooked.

Chemical composition of apples (per 100 g of edible part).

Of course, the chemical composition of apples depends not only on their variety and place of growth, but also on the season of their collection and the duration of storage. In average form, their composition is as follows:

Water - 86.3 g

Ash - 0.5 g

Proteins - 0.4 g

Fat - 0.4 g

Unsaturated fatty acids - 0.1 g

Saturated fatty acids - 0.1 g

Carbohydrates - 9.8 g

Mono- and disaccharides - 9 g

Starch - 0.8 g

Dietary fiber - 1.8 g

Organic acids - 0.8 g

Vitamins

Vitamin PP - 0.3 mg

Beta-carotene - 0.03 mg

Vitamin A (VE) - 5 mcg

Vitamin B1 (thiamine) - 0.03 mg

Vitamin B2 (riboflavin) - 0.02 mg

Vitamin B5 (pantothenic) - 0.07 mg

Vitamin B6 (pyridoxine) - 0.08 mg

Vitamin B9 (folic) - 2 mcg

Vitamin C - 10 mg

Vitamin E (TE) - 0.2 mg

Vitamin H (biotin) - 0.3 mcg

Vitamin K (phylloquinone) - 2.2 mcg

Vitamin PP (Niacin equivalent) - 0.4 mg

Macro and microelements

Calcium - 16 mg

Magnesium - 9 mg

Sodium - 26 mg

Potassium - 278 mg

Phosphorus - 11 mg

Chlorine - 2 mg

Sulfur - 5 mg

Iron - 2.2 mg

Zinc - 0.15 mg

Iodine - 2 mcg

Copper - 110 mcg

Manganese - 0.047 mg

Selenium - 0.3 mcg

Chromium - 4 mcg

Fluoride - 8 mcg

Molybdenum - 6 mcg

Boron - 245 mcg

Vanadium - 4 mcg

Cobalt - 1 mcg

Aluminum - 110 mcg

Nickel - 17 mcg

Rubidium - 63 mcg

Energy value apples are 47 kcal per 100 g

Beneficial properties of apples:

Apple is the most common source of minerals (potassium, phosphorus, calcium, magnesium, sodium, a lot of iron) and vitamins (C, E, carotene, B1, B2, B6, PP, folic acid) in an easily digestible form and in an optimal form for us combinations with you.

Did you know that you need to eat 48 kg of apples per year, fresh and processed? And there are very good reasons for this. Research conducted by English scientists has shown that people who regularly consume apples have better lung function than those who do not eat apples, and their risk of developing respiratory diseases such as asthma is significantly lower. Apples are recognized as one of the powerful antioxidants that protect the lungs from the effects of tobacco smoke and other harmful impurities present in the air. Therefore, smokers need to eat a lot of apples.

The biologically active components of apples can reduce the risk of atherosclerosis. Substances found in apples and apple juice, called phytonutraceuticals, have properties similar to those of red wine, allowing them to lower blood cholesterol levels. Apple juice strengthens the cardiovascular system well and is useful for people with mental work. If you eat 2 Antonov apples an hour before breakfast (in addition to your regular diet), you can reduce the risk of premature death from heart disease by 20%.

The fruit acids of apples act as a “natural brush”; malic acid dissolves uric acids and also alleviates rheumatism and gout. Fructose helps focus attention and maintains constant normal blood sugar levels. Polyphenol and carotene protect us from heart disease, metabolic disorders and cancer. The pectin contained in apple peels can lower cholesterol levels in the blood and remove toxic substances from the human body. Ballast substances regulate digestion and stabilize the intestinal microflora.

There are also studies that have shown that flavonoids and polyphenols contained in apples have an antitumor effect and bind free radicals that are dangerous to health. These substances even have much greater antioxidant properties than the vitamin C contained in apples. The main source of flavonoids, in addition to apples, is onions. Eating apples improves digestion and intestinal microflora. A fresh, juicy apple is the perfect healthy food: it's easy to carry, filling and refreshing.

Apples are relatively low in calories but high in fructose. It is sweeter than sucrose (regular cane sugar) and is slowly absorbed during metabolism, which means it helps stabilize blood sugar levels. When consuming apples for dietary, therapeutic and prophylactic purposes, it should be borne in mind that, depending on the indications, it is necessary to select apple varieties that are most suitable in their properties. For gastritis, colitis, dyskinesia (impaired movement) of the biliary tract with low acidity of gastric juice, fresh sweet and sour apples are recommended. The pulp from these apples should be eaten in the morning instead of breakfast and not eat or drink anything else for four to five hours (otherwise gases will form in the stomach, which will only worsen the disease). This treatment continues daily for a month. For acute colitis and for chronic colitis of mild and moderate severity, pureed sweet apples are prescribed, 1.5-2 kg per day, in 5-6 doses over two days. Pureed apple pulp should be eaten immediately, as it quickly sours and turns black.

Apple prevents the formation of uric acid and enhances the breakdown of formic acid. Therefore, it is used by those suffering from rheumatism, gout, atherosclerosis, chronic eczema and other skin diseases. Apple is useful for strengthening vision, skin, hair and nails, as well as eliminating nervous diseases.

Apples are beneficial for low blood pressure and hardening of blood vessels because they are a powerful blood purifier. They are also beneficial for the lymphatic system. Apples contain substances that help the body better absorb iron from other foods, such as eggs or liver.

It is preferable to eat apples raw, with the peel and seeds, because... the peel and pulp just under the skin contains more flavonoids, vitamin C and pectin, and apple seeds contain a lot of iodine (5-6 apple seeds contain the body's daily need for iodine). Cutting fruit reduces the amount of vitamin C - the surface of the apple turns brown. This is a sign of oxidation, through which the beneficial vitamin is lost. It is recommended to complete any meal with an apple - it is considered beneficial not only for the figure, but also for the teeth.

It has been proven that apples are an effective means of preventing and treating obesity; they reduce the absorption of fats, are low in calories, and the presence of potassium salts in them helps remove excess fluid from the body. Apples reduce the absorption of fats, have a slight diuretic effect, and the fiber they contain causes a feeling of fullness, so they are readily consumed by people who want to lose weight. To do this, they arrange fasting “apple days”, during which they eat 1.5-2 kg of apples in 5-6 meals. Such days are also useful for hypertension. It is better to eat apples raw, since up to 70% of flavonoids are lost during their heat treatment. The main beneficial substances are found in the apple peel and directly under it, so you should not peel apples before eating. Green apples contain more vitamin C than red apples. People with mental work who lead a sedentary lifestyle especially need daily consumption of apples in order to prevent premature aging.

In addition to health, eating apples also has a beneficial effect on your appearance, preventing the appearance of wrinkles and stimulating hair growth. Apples can be used to make good skin masks. A grated apple mask gives an excellent moisturizing effect. Dry skin must first be lubricated with cream or olive (sunflower) oil. For normal skin, grate an apple, mix with a teaspoon of sour cream or olive oil and a teaspoon of starch. Apply to face and neck for 20 minutes and rinse with warm water. For oily skin, cut an apple into pieces and boil them in a little milk. Another option is to mix 2 tablespoons of pureed apple with the white of a chicken egg. Apply the resulting paste to the skin for 20 minutes, rinse with cold water. For dry skin, mix a finely grated apple, a teaspoon of honey and a tablespoon of oatmeal crushed in a coffee grinder. Apply to face and neck for 20 minutes, rinse with warm water. In alternative medicine, which makes extensive use of herbal remedies, fresh ripe apples were used to treat constipation, while apple compote was used for diarrhea and gastroenteritis. Apples are used to make poultices to treat skin inflammations.

How to choose apples?

Apples should be firm to the touch and free of brown spots on the skin. Large apples are more likely to be overripe than small ones. Apples in your area are best eaten in the fall when they ripen, which is when they have the best flavor and aroma.

Purchased apples should be stored in a cool place, and the level of oxygen in the air should be reduced: this slows down the loss of freshness over several months. When apples are exposed to normal temperatures and oxygen levels on store shelves, they can quickly lose their freshness and become limp.

Overripe apples produce ethylene, a vegetable gas that can spoil other fruits and vegetables. Therefore, apples should always be stored separately from other fruits. To keep apples fresh longer, they need to be stored in a cool place at a temperature not exceeding 7°C and at high humidity. For small quantities, the fruit and vegetable compartment in the refrigerator is ideal; for large quantities, the basement or cellar is ideal.

If you pick apples yourself, make sure that they are not overripe and wormy, and one more thing: picked apples last longer than those picked from the ground. In this case, different varieties of apples should be stored in separate containers.

Drying is one of the oldest forms of fruit preservation. In the Middle Ages, housewives strung apple slices onto strings and tied them under the rafters of their houses. Nowadays, apple slices are fumigated with burning sulfur to prevent them from darkening, and then dried in the sun. As moisture evaporates from the slices, natural sugars become concentrated; This is why athletes highly value dried apples: they are an excellent source of carbohydrates, which are quickly converted into energy in our body. At the same time, dried apples contain 6 times more calories than fresh ones. Soft dried apple slices contain a lot of fiber and are rich in iron. However, during the drying process, apples completely lose vitamin C. So, it’s not for nothing that the British have a proverb: “An apple a day keeps the doctor away,” only, to be precise, the first part of the proverb should be replaced with “two or three apples a day.” ...".

And I offer a selection of new delicious recipes “for the holiday.”

Apple mood: the most delicious ideas

With a particularly generous harvest of apples, a reasonable question arises: what to do with all this goodness? If we do not take into account traditional juice and jam making, then we will turn apples into apple butter, bake a variety of pies from them, crumble them into healthy salads and complement sandwiches.

Apple pies

Charlotte, strudel, cake, tatin, crumble... All baked goods are surprisingly good with apples. Let's start with charlotte. The dessert is popular in many European countries, and in each of them it is prepared differently. For the British, charlotte is similar to a classic bread pudding; for the French, it is made from white bread with custard. Charlotte in Russian in the 19th century was prepared from ready-made sponge cake, cream and whipped cream. The dessert was not baked, but cooled. Modern apple charlotte in our latitudes looks completely different from its ancestor. Now this is an ordinary sponge cake with pieces of apples, which even a novice cook can bake.

Charlotte

Ingredients:

Eggs – 4 pcs.

Sugar – 1 glass

Flour – 1 cup.

Apples (sour) – 1 kg.

Salt - to taste.

Cinnamon - to taste.

When charlotte first came to us, its recipe was also quite different. To make it, they used savoiardi cookies, the so-called “lady fingers”, or ready-made sponge cake, as well as Bavarian cream. Now charlotte is an easy-to-prepare, delicious apple pie, whose recipe we will tell you.

1. Beat the eggs with a mixer. Continuing to beat, slowly add sugar.
2. Slowly add flour to the resulting mixture, still whisking. Add a little salt. The dough should turn out creamy; the more you beat it, the tastier the pie will be.
3. Wash the apples and cut them into slices, cutting out the core. You can peel the skin before cutting, but this is not necessary.
4. A baking dish, or a baking sheet, can be greased with butter and sprinkled with a little flour. Place apples on the bottom of the mold. If desired, apples can be pre-rolled in cinnamon.
5. Pour the batter over the apples, spreading it evenly. Place the mold in an oven preheated to 180 degrees. Bake for 30 – 40 minutes. You can easily check readiness with a match - if you stick a match into the finished pie, the dough will not stick to it, but if it does stick, you can put the charlotte in the oven for a few more minutes.

Charlotte is not only a very tasty dish, but also healthy - it contains so many apples! Apples contain a lot of vitamins and various useful substances, and baked apples are absorbed much better! It’s very easy to diversify the taste of charlotte. For example, you can not use the same cinnamon at all, or vice versa - add a little even to the dough. If you put a little vanilla in the dough, the taste will be more delicate. And poppy seeds or grated chocolate will help make your charlotte original. Bon appetit!

Austrian apple strudel , unlike our charlotte, will require more effort in preparation. You will need to fuss with rolling out and stretching the puff pastry with your hands into a layer as thin as tissue paper. But the tasty result is worth all this work.

Strudel with apples

Ingredients:

Dough (puff pastry) - 500 g
Currant
Apples - 2 pcs.
Cinnamon - 1 teaspoon
Sugar (sand) - 3 tablespoons
Peanuts - 70 g
Lemon - 1 pc.

1. Lightly roll out the dough and brush with currants.
2. Cut the apples into thin slices and place on the currants. Sprinkle with cinnamon and sugar. Roll up the roll and sprinkle cinnamon and sugar on top. Bake at 180-200 degrees until done. Cool.
3. You can use yeast dough. Roll out the puff pastry and spread it with a thin layer of jam - preferably blackcurrant. Cut the apples into strips and distribute evenly over the surface of the dough. If you have walnuts or peanuts, you can sprinkle them on top. Then add the lemon, which you first grate along with the zest on the finest grater. Roll up the strudel, place it on a greased baking sheet, seam side down, and place in the oven.

Apple tatin - inside-out pie - another version of sweet pastries with apples and caramel that you need to try this fall. This dessert is prepared like this: pour caramel into the bottom of the baking dish, let it harden, place apple slices on top, and roll out the dough on top of the apples. The finished pie is served upside down with the apples facing up. It goes perfectly with a spoonful of whipped cream or a scoop of creamy ice cream.

Tatin with apples. Pie inside out

Ingredients:

1. Mix flour with salt.
2. Beat the egg yolk with cold water.
3. Add diced butter and beaten yolk with water to the flour and salt. Knead the dough and put it in the refrigerator for 30 minutes.
4. Prepare caramel: over low heat in a frying pan, dissolve sugar in 4 tbsp. spoons of water. Boil until caramel forms.
5. Pour the caramel evenly into the bottom of the pie pan and let it harden.
6. Cut the apples into slices and fan out into a baking dish.
7. Melt a couple of tablespoons of butter in a frying pan and add a little cognac, simmer the mixture for a few minutes and pour this mixture over the apples in the baking dish.
8. Roll out the dough to the size of the mold.
9. Place the dough onto the apples, pressing down lightly.
10. Bake the tatin for 25-35 minutes at 200 degrees.
11. Cool the finished pie and turn it over onto a plate with the apples on top.

If you decide to covered apple pie with two crusts (bottom and top) and a thick layer of apple filling, then know that, unlike an open-faced pie, it needs to be baked at higher temperatures. It is important that the bottom layer of dough does not remain raw. If, based on the chosen recipe, the dough for a closed apple pie turns out to be crumbly, add a teaspoon of water to it until it is elastic, but not too wet. Then the dough should be placed in the refrigerator for a long rest so that it can be rolled out smoothly. Please note that before rolling out the dough, you need to keep it at room temperature for a while, but do not allow it to become warm.

Closed apple pie

Ingredients:

1. In a large bowl, beat the egg with a fork. Transfer 1 tbsp. l. eggs in a glass. Mix with 1 tbsp. l. water. Set aside. Add nut butter and vanilla to the egg in a bowl. Mix well. In a large bowl, mix apples with flour. Place one layer of dough on a kitchen board. Roll out with a rolling pin to 32.5 cm.
2. Invert a 27.5 cm bowl over and place it on top of the rolled out dough. Using a metal pizza roller or sharp knife, roll the dough around the bowl, leaving a 2.5cm margin.
3. Using a small spatula, spread the nut butter onto the circle, leaving a distance of 2.5 cm from the edge. Place apples on pasta. Roll out the second layer of dough in the same way as the first.
4. Preheat the oven to 200 degrees. Using a brush, brush the edges of the circle with apples with the egg left in the glass. Cover the apples with a second layer of dough. Connect the edges of the two circles with your fingers.
5. Using a knife, cut triangles around the edges of the closed pie.
6. Using a sharp knife, run strips across the top of the pie, starting from the center of the circle. Brush the top with the remaining egg in the glass. Sprinkle with sugar. Bake for 25-30 minutes.
7. Cool the covered apple pie on a wire rack for at least 30 minutes before serving.

What could be simpler than apple crumble ? The original English dessert consists of a filling (in our case, apples) and crumble - crumbs (flour or crumbled cookies ground with sugar and butter). First, apple slices are placed in a baking dish greased with butter, sprinkled with sugar, and crumbs go on top. Determine the readiness of the crumble by the golden brown crust.

Apple crumble
Ingredients:

1. Peel the apples, cut into cubes, mix with lemon juice so that they do not darken. Add berries. In a large bowl, combine flour, frozen butter, and sugar.
2. Make crumbs from the dough. Pour the dough into an even layer onto the apples and place in an oven preheated to 150 degrees for 40 minutes.

Apple butter

Apple butter has nothing in common with butter, as its name suggests. The concept of “butter” applies to the consistency of the product - soft, easily spread on bread. Apple butter is the same as chutney - jam, but with the addition of cider or apple cider vinegar and spicy spices during cooking: cinnamon, nutmeg, cloves...

To extract oil from apples, you need to slowly boil them for an hour along with sugar, spices and apple cider vinegar. As a result, the product will acquire a dark brown color and a dense consistency.

What to do with ready-made apple butter? Spread on toast, serve with pancakes, fried and stewed pork.

Apple chutney

Ingredients:

1. Peel the apples and remove the cores.
2. Cut the apples into small cubes and place them in a saucepan with thick walls. Add sugar.
3. Bring apples and sugar to a boil. Don't forget to stir constantly.
4. Chop the garlic and throw it into the pan, add spices and pour in apple cider vinegar.
5. Reduce heat and simmer the chutney for about an hour. Stir. If necessary, you can add a few tablespoons of water. As a result, you should end up with a jam-like mass.
6. Apple chutney can be served with meat or used for sandwiches.

Sandwiches and sandwiches with apples

A thinly sliced ​​apple is also useful for making sandwiches or sandwiches with serrano, turkey, smoked chicken fillet and sharp cheeses.

The best morning starts with fragrant sweet French toast with apples, fried in butter, sugar and cinnamon. For toast, the French use yesterday's baked goods. Bread or rolls are fried in the same frying pan where the apples were fried.

Salads with apples

Apples also add variety to the salad menu. Whether it’s shredded cabbage with carrots, Caesar, Olivier with chicken and raisins, or a fruit salad with chicken fillet and crackers - in any case, crispy cubes or slices of aromatic, juicy fruit will add a touch of autumn flavor to the dish. Sweet and sour apples perfectly complement salsa with sweet peppers, mint, lime juice and honey, which goes perfectly with meat dishes.

And a few more delicious recipes

Baked apples with muesli

Ingredients:

1. Mix muesli, berries and sugar. It's better to use brown sugar.
2. Stuff the apples with a mixture of berries and granola, place in a small baking dish and place in an oven preheated to 160-180 degrees for 30-40 minutes.
3. Sprinkle the finished apples with almond flakes.

Apples baked with nuts

Ingredients:

Apples - 6 pcs.
Almonds - 1 handful
Hazelnuts - 1 handful
Honey - 2 tablespoons
Raisins - 1 tablespoon
Dried apricots - 2-3 pcs.

1. Prepare food. Wash apples, raisins and dried apricots and dry. Preheat the oven to 180 degrees.
2. Lightly fry almonds and hazelnuts in a frying pan without oil, cool. Grind the nuts using a blender. Cut dried apricots into small pieces.
3. Mix dried apricots and raisins with nuts separately.
4. Using a knife, remove the core from the apples and make a small funnel (the apple should have a whole bottom left).
5. Stuff the apples tightly with the prepared filling, pour honey on top (1 teaspoon each), and place on a lightly greased baking sheet.
6. Bake in the oven for approximately 40 minutes.
7. Place the finished apples on plates and pour over the resulting juice.

Pancakes with apples

Ingredients:

1. Mix dry ingredients: flour, baking powder, salt, cinnamon.
2. In a blender, beat eggs with a third of a glass of sugar, gradually pour in sour milk (or kefir) and add butter, continuing to beat. Add the flour mixture little by little and continue beating until a homogeneous, rather thick dough is formed (pancake dough is thicker than pancake dough).
3. Cut the apples into thin slices, roll each of them in sugar (according to the recipe, we have 2 tablespoons left just for this procedure).
4. Spoon the dough into a well-heated frying pan with a small amount of vegetable oil; place a candied apple slice on top of each pancake. Fry the pancakes on each side for 2 minutes.
5. The finished apple pancakes turn out rosy, fluffy, and slightly caramelized. Bon appetit

Apple cheesecake

Ingredients:

1. Preheat the oven to 180 degrees. Crush the cookies in a large bowl, measure out 1 cup of crumbs and mix them with nuts (0.5 cup), 3 tbsp. spoons of sugar, 0.5 teaspoons of cinnamon. Add the melted butter, stir and place in the bottom of the springform pan, spreading evenly. Bake in preheated oven for 10 minutes.
2. In a large bowl, combine room temperature cream cheese and 1/2 cup sugar and beat on medium speed until smooth. Add vanilla and eggs one at a time, stirring after adding each egg. Spread the filling onto the baked base.
3. In a small bowl, combine one third cup sugar and half teaspoon cinnamon, add to apples and stir. Place apples on top of filling and sprinkle with nuts.

Apples in caramel

Ingredients:

2 apples
150 g sugar
1 teaspoon lemon juice

1. For this dish, it is better to take apples that are smooth, beautifully shaped, and not wormy. Sour apple varieties are preferable, because caramel is very sweet, and if the fruit itself is also sweet, it may be too much.
2. Wash the apples and dry thoroughly. This dessert requires completely dry fruits. Prepare a bowl in which you will put the finished apples. A wide, flat dish greased with refined vegetable oil or lined with wax paper (to prevent the apples from sticking) is best.
3. Take a frying pan, pour sugar into it, pour in lemon juice and place over medium heat. Stir constantly and wait until the sugar caramelizes. If the sugar melts too quickly, reduce the heat, otherwise the caramel may darken and become bitter.
4. Once the sugar has melted and turned into a thick syrup, place the apple on a skewer or wooden stick and dip into the caramel. This needs to be done very quickly. Reduce heat before dipping apple. But you can’t remove the pan from the stove - the caramel will thicken. If you can't completely dip the apple, pour it over with a spoon.
5. Place the finished caramel apple on a plate and let cool. If you wish, you can add food coloring to the caramel to create colorful caramel apples. Or you can roll apples with caramel that has not yet hardened in ground nuts or coconut flakes.
6. Bake in preheated oven for 60-70 minutes. Use a knife to loosen the cake from the pan, then carefully remove the pan. Chill the cake in the refrigerator before serving (about 2 hours)

Apples with cottage cheese

Ingredients:

4 apples
Cottage cheese - 200 g
Egg yolk
1 tablespoon sugar
Vanilla sugar on the tip of a knife

1. Rub the cottage cheese through a sieve. Beat egg yolk with sugar and vanilla sugar. Add to cottage cheese and mix thoroughly.
2. Wash the apples and use a sharp knife to cut off the top third of each apple as a “lid”. Scoop out the core with a spoon.
3. Stuff the apples with the curd mixture and cover with lids. Preheat the oven to 180 degrees and bake the apples for 10 minutes.

Candied apples

Ingredients:

Apples - 1 kg

Sugar - 1.2 kg
Water - 2 glasses

1. Wash, peel and cut the apples into small slices. Then blanch in boiling water for 5-10 minutes and immediately plunge into cold water.
2. Make sugar syrup from the water in which the apples were blanched. Pour hot sugar syrup over blanched apples and leave for 3-4 hours.
3. Then put it on the fire and cook for 5-7 minutes. Remove from heat and leave for another 6-8 hours. We repeat this procedure 2-3 more times until the apples become transparent.
4. Place the apples in a sieve to remove excess syrup, place on a baking sheet and place in the oven.
5. Dry for 10-20 minutes at a temperature of 150 degrees with the door open. Sprinkle with sugar while drying.

Apple marmalade

Ingredients:

1. Wash the apples thoroughly, remove the core and bake in the oven until tender.
2. Then rub the apples through a sieve. Transfer the resulting puree into a saucepan, add sugar and cook over low heat until a thick mass forms, stirring occasionally.
3. Place the finished marmalade in a mold with a layer of 2-3 cm and put it in the refrigerator. Then cut into squares or diamonds and sprinkle with sugar if desired.
4. It is better to take apples that are sour and slightly unripe, because they contain more pectin.

Liver with apples

Ingredients:

1. Wash half the apples, cut into quarters, remove the core. Arrange the apples on a baking sheet, season to taste and bake in the oven until done.
2. Peel and core the second part of the apples, cut into pieces and place in a dry frying pan. Place on medium heat. Add some water. When the apples become soft, add the liver. Stir and simmer for a few more minutes until the apples are absorbed into the liver. Add salt and pepper to taste.
3. Serve with baked apples.

Grilled apples with sugar and cinnamon

Ingredients:

1 kg firm apples
Juice of 1 orange
Sugar - 3 tablespoons
0.5 teaspoon ground cinnamon
Creamy ice cream

1. Peel and seed the apples and cut into quarters. In a small saucepan, combine juice and sugar. Heat, stirring, until the sugar is completely dissolved. Add cinnamon and stir.
2. Dip the apple pieces into the mixture, then thread them onto skewers. Cook on the grill, turning over, for 5-6 minutes. Serve with remaining sauce and ice cream.

Apple uzvar with figs and prunes

Ingredients:

1. Soak dried fruits (each type separately) in warm boiled water for an hour. Drain the water.
2. Pour 1.5 liters of water into the pan, add the apples first and bring to a boil. Remove from heat.
3. Add prunes and figs, cover and let sit for about an hour.
4. Apple and fig soup is ready! Enjoy!

Apple kvass

Ingredients:

1. Peel the apples, cut into slices and cook until soft.
2. Cool the apple broth and mix in a blender.
3. Pour liquid applesauce into a jar, add sugar and yeast. Leave for 3-4 days. Apple kvass is ready.

Apple sorbet

Ingredients:

1. Cut the washed, peeled and seeded apples into small pieces. Blend in a blender with water and powdered sugar to a puree consistency.
2. Beat the egg white into a strong foam.
3. Add the beaten egg whites to the applesauce, stir, transfer the mixture to a plastic bowl and place in the freezer for 6 hours.
4. If you are preparing apple sorbet in an ice cream maker, then place the apple mixture in a bowl and beat for 15 minutes. Place the thickened mixture in a plastic container and place in the freezer for a couple of hours.

The smells of sweet fruit pies, spiced cider and seasonal treats lure people from all over the world to the Apple Festival. Traditionally, the celebration is held on October 21, but few people know the real history of this important day for Great Britain.

History of Apple Day

Apple Day is celebrated annually in Covent Garden (an area in central London). The event was first celebrated in 1990. Apple Day has grown from a simple celebration to a large-scale celebration that pays tribute to a culture that provides incredible diversity in the diet.

How to celebrate Apple Day

You can start celebrating the occasion early in the morning by eating the best variety of fruits. In most regions of Russia, at the end of October, winter varieties of apples are harvested, such as Antonovka, McIntosh, Alesya, Pepin saffron, Lobo, Jonathan and others.

Don't forget to treat your friends and family to the aromatic fruits. On this day, it is customary to share the best recipes for jam, jam, cider, as well as bake pies, puff pastries and buns based on aromatic fruits.

Another way to celebrate apple day is to try brewing a delicious wassail drink, which is made from orange and pineapple juice, apple cider, rum, cinnamon, cloves and sugar.

In Great Britain, in honor of the end of the celebration, it is customary to pour cider on bread and place it on the roots of trees. The British believe that this blesses the apple trees and brings good harvests.

In 2 “A”, 2 “B”, 2 “B”, 3 “B”, 3 “A”, 7 “A”, 7 “B” thematic classes were held where students got acquainted with the new English holiday . Apple Day has become a good tradition. It is celebrated in the UK, USA and other countries. On this day, many cities host exhibitions, fairs, competitions, concerts, and, of course, tastings of the best varieties of apples. For modern Britons, the apple is a symbol of ecology, respect for the environment, as well as the species diversity of nature.
During the thematic lesson, the children sang songs, read poems dedicated to the apple theme, and participated in fun competitions. The students prepared stories about apples and drawings of apples. The guys “grew” their own apple tree.

Listening to the speeches of their classmates, the guys learned a lot of new things about apples.

3B grade student Sasha Artemyev defended his research work “An apple a day keeps a doctor away” \ “Whoever eats an apple a day does not see a doctor.”

The purpose of his work:

Ø Prove that an apple is healthy, interesting, fun and tasty.

Ø Conduct an experiment confirming the English proverb “An apple a day keeps a doctor away” / “He who eats an apple a day never sees a doctor.”.

Ø Find out what types of apples exist and how “Apple Day” is celebrated. in different countries.

Sasha completed the work in English and Russian and deservedly received a certificate and prize. He decided to continue his experiment and involve more of his comrades in it. Let apples bring health to everyone around you!

We invite everyone to join!

Apples are healthy. Healing properties of apples

Apples are both food and medicine at the same time. The apple benefits both the sick and the healthy. Apples are widely known for their beneficial and medicinal properties. They reduce blood cholesterol levels and are recommended as a preventive measure for cardiovascular diseases. Ripe apple fruits contain sugars (mainly fructose), pectin and tannins, organic acids (malic, citric, tartaric), vitamins C, E, B1, B2, B6, P, provitamin A, mineral salts (iron, calcium, magnesium) and trace elements (iodine, silicon, manganese, copper, sodium, potassium, zinc, nickel, molybdenum, cobalt), essential oils, carotene, folic acid.

The medicinal value of apples is enormous. They contain a lot of vitamin C, which is called the “appetite vitamin.” It ensures normal digestion. Apples are rich in cellulose and pectin substances, therefore they are extremely beneficial for digestion. Baked apples have a remarkable laxative effect: to ensure normal stool, eat a baked apple in the morning and evening before bed. For chronic constipation, it is also useful to eat salads made from cabbage and apples grated or minced through a meat grinder. And an apple peeled, grated and left in the air for some time to oxidize will have a fixing effect on diarrhea. For gastritis with low acidity of gastric juice, sour apples are recommended.
The antioxidants contained in apples protect the lungs from the effects of tobacco smoke and other harmful impurities present in the air. For this reason, apples should be eaten by smokers. Apple lovers also have a significantly lower risk of respiratory diseases. In addition, flavonoids and polyphenols contained in apples have an antitumor effect and bind free radicals that are dangerous to health (which, by the way, lead to early aging of the body). The pectins contained in apples absorb cholesterol (the main culprit of atherosclerosis). For atherosclerosis and hypertension, it is recommended to eat 2 apples an hour before breakfast.
For hypertension, apple fasting days will also be useful. Regular consumption of apples will give your hair health and natural shine. Eating apples can raise low hemoglobin. Apples are good for hypertension. Due to its high iron content, this fruit prevents anemia. Folic and ascorbic acids, as well as rutin, go well with iron in apples. If the apple has a tart taste and quickly darkens when cut, then it will help people with increased fragility of blood vessels. They should be eaten by patients with gout, urolithiasis, edema of cardiac and renal origin, and gastroenteritis. As a result of the study, scientists found that regular consumption of apples can preserve youth and vitality. Apples prolong life Apple was and remains the vitamin standard among all other fruits.

Apples are interesting.

Myths and stories

In ancient myths, apples are a symbol of knowledge, power, wisdom, solar warmth, fertility and immortality. It is not for nothing that the apple tree is considered the sacred tree of the sun god Apollo, whose name comes from the same root as the modern English word apple. In myths and legends of different countries and peoples, the apple has a diverse symbolic meaning. In the Christian tradition, the history of mankind begins with the apple tree - after all, according to biblical legend, it was the heavenly Tree of the Knowledge of Good and Evil, the fruits of which, to their misfortune, our ancestors tasted, succumbing to the temptation of the evil Serpent. For which they were expelled from Paradise: Adam - in order to earn his bread by the sweat of his brow, Eve - in torment to give birth to her children. The Legend of Forty Apples In Persian countries there is a legend about forty apples. They believe that if you make a wish and then eat forty fruits one after another, after blowing on each one, your wish will certainly come true. But if you stop at thirty-nine, all the magic will disappear and misfortune will befall the house. Apple of discord The apple of discord in ancient Greek mythology is a golden apple with the inscription “most beautiful”, which was thrown by the goddess of discord Eris at the wedding feast of the mortal Peleus and the goddess Thetis because they forgot to invite her to this wedding. Hera, Athena and Aphrodite began to lay claim to this apple. The goddesses asked Zeus to resolve this dispute, but Zeus ordered Hermes to give the apple to Paris so that he would award the apple to the most worthy (judgment of Paris). Hera promised Paris power and wealth, Athena - wisdom and military glory, and Aphrodite - to give the most beautiful woman as his wife. And Paris recognized Aphrodite as the most beautiful of the goddesses. Fulfilling her promise, the goddess helped Paris kidnap the most beautiful of mortal women - Helen, the wife of the Spartan king Menelaus. This abduction began the Trojan War. Myth of Hercules According to the ancient Greek myth about Hercules, his most difficult feat in the service of Eurystheus was the last, twelfth feat: he had to find a golden tree at the end of the earth, guarded by the sonorous Hesperides along with a hundred-headed dragon, who never closed his eyes in sleep, and get three golden apples. MartyrDorofeI The Martyr Dorothea is depicted with three apples and three roses. When the saint was being led to execution, a certain learned man, (scholastic) Theophilus, mockingly said to her: “Bride of Christ, send me pink flowers and apples from the garden of Your Bridegroom.” In response, the martyr nodded to him. Before her death, the saint asked to be given time to pray. When she finished the prayer, an Angel appeared to her in the form of a beautiful young man and handed her three apples and three pink flowers on a clean linen. . Archimedes Thanks to apples, Archimedes discovered the law of hydrostatics (Archimedes' law): a body immersed in a liquid is acted upon by a buoyant force F = ρgV, where ρ is the density of the liquid, and V is the volume of the body immersed in the liquid. According to legend, out of anger at the maid, he began to drown the apples because she brought them at the wrong time, and in the process of this activity he made his main discovery. Rejuvenating apple- the subject of Slavic fairy tales, making the one who eats it young. According to legend, these fabulous fruits were often accompanied by living water. Far away, in the thirtieth kingdom, there is a garden with rejuvenating apples and a well with living water. If you eat this apple to an old man, he will become younger, and if you wash the eyes of a blind man with water from a well, he will see...

Interesting facts about apples An apple fell on Isaac Newton and he discovered the law of gravity. The apple suffers from history in earnest - this time the well-known incident, as Sir Newton sat under a tree, did not bother anyone, and then the apple fell on him. And here is the result - the story told by Voltaire about how the law of universal gravitation was discovered after considerations and impressions from an apple falling on his head. During the Renaissance The apple was the most popular fruit in Europe. The beauties of that time used its pulp for cosmetic masks: it perfectly cleanses pores and makes the skin elastic. Moreover, from the Latin word pomum (fruit) comes the French word pomme – apple, and from it comes the word “lipstick”, known to every girl! Among the ancient Irish and Scots there was a custom to determine the name of the betrothed. At a certain moment, a young man or girl would throw an apple peel over their shoulder onto the ground, where it would take the shape of the first letter of the name of their intended lover or beloved. Apple Spas There is also an apple festival in Russia. People even called the Feast of the Transfiguration of the Lord, celebrated on August 19, the Apple Savior. Since it is by this time that the apples ripen. On the occasion of the holiday, solemn services were held in churches, apples were blessed, and only from that day on were they allowed to be eaten. It was believed that the fruit was completely filled with juice and beneficial properties. IN THE USA In total, about 100 varieties of apples are produced. More than half of all apples grown in the United States are produced in Washington state. By the way, this state has the highest quality requirements for apples in the world. Since the 30s, New York began to be called Big Apple("Big Apple") - in the 20s and 30s, New York was a mecca for jazz musicians, and in their circles there was a saying: “There are many different apples on the apple tree, but if you are lucky enough to conquer New York, consider that the biggest apple is in your pocket.” Agatha Christie wrote her masterpieces, leisurely chewing soaked apples. However, the writer's cousin was much less fortunate. He was a farmer, a father and just a wonderful person. But one autumn he was overwhelmed with ripe apples to death. CompanyApple begins its history in 1976. No one knows for certain why it received such a name. Some believe that the reason was Steve Jobs’ love for the fruit, others draw analogies with the studio that released Beatles albums, of which Steve is a fan (by the way, the litigation with Apple Records is still ongoing). One way or another, this name was very successful, as it distinguished the company in the minds of consumers from numerous competitors.

In heraldry apple is symbol of peace. One of the signs of the monarch’s power is the orb, the “sovereign apple,” in contrast to the scepter, a symbol of war. The apple is also part of many coats of arms.

Coat of arms of the Volga region Description:
In a golden field there is an apple tree with purple roots and the same trunk, diverging into three with the right forked part, and a green crown with twelve scarlet apples, thinly bordered with gold; the azure wavy tip is encumbered by a golden tortoise depicted at the top.

Rationale for symbolism:
The coat of arms of the municipal formation "Privolzhsky District" is an accurate cartographic reproduction of the Privolzhsky District on the map.
The apple tree, as the oldest multi-valued symbol of brotherhood and harmony, reflects the historical past of a given territory, the occupations of its inhabitants, the characteristics of nature and flora, and folk legends. The branches of the apple tree show transport directions - roads; The roots of the apple tree go towards the city of Astrakhan, the distance to which is 7 km, and the Astrakhan railway station, which is 11 km away. The thick green crown of the apple tree exactly repeats the boundaries of the district, red apples - a symbol of fertility - reproduce the geographical location of the twelve village councils of the district. The connection between the apple tree and apples reflects the connection of all village councils into a single municipal formation, the Privolzhsky District. The green color of the apple tree crown complements the symbolism of the region’s nature, and this color also symbolizes abundance, life and rebirth.

Turtle - the personification of wisdom and a revered symbol of longevity, symbolizes the continuity of generations, and talks about the name of the Cherepakha estate, founded in 1771 by the Astrakhan governor, which at that time was surrounded by gardens and vineyards. Currently, Turtle has been renamed the village of Nachalovo.
The azure belt shows the geographical location of the area in the Volga River delta on the Cherepashka River.
Blue in heraldry - a symbol of honor, glory, devotion, truth, beauty, virtue and clear skies.
Gold in heraldry symbolizes wealth, greatness, justice, respect, generosity.

Coat of arms of the city of Fanipol
Description:
In a silver field there is an overturned green wedge, burdened with a golden apple. Approved by Decree of the President of the Republic of Belarus (#691) dated 01/01/01.

Coat of arms of the municipal formation of the Serdobsky district of the Penza region

Description:
“The green and scarlet field is indirectly crossed by a golden apple branch, emerging from the right, inscribed on the left, with a hanging apple and three lights of the same metal rising from the upper edge.”

Coat of arms of the city of Valuyka and Valuysky district
Description:
In a green field there is a pyramid of golden apples. In the free part is the coat of arms of the Belgorod region.
Date of adoption: approved by resolution of the head of the district and city administration on December 7, 1995 No. 000.
The coat of arms was consecrated by Ioan, Bishop of Belgorod and Starooskol on September 7, 1996.
The modern coat of arms of Valujek repeats the historical coat of arms of 1781.

Krasninsky district of Lipetsk regionDescription: coat of arms with a red part of the field and two scarlet apples with green stalks and leaves. Apples show the wealth and fertility of the numerous gardens of the area, and seven golden stalks of fern, folded in a fan shape, indicate the Galichya Gora reserve (Plyushchan tract), which is known for its rare flora and is the pride of the area.

Coat of arms of the urban settlement Zaprudnya Description: “In a scarlet (red) field on a highly crossed gold and azure (blue, light blue) extremity there is an apple tree of the same metal, on the right - with silver flowers with gold cores, on the left - with silver apples.”

The blue tip symbolized the Moscow Canal laid nearby. The dam in the new coat of arms is symbolically depicted in the form of a golden stripe. An apple tree with flowers and apples occupies a place of honor in the coat of arms - a symbol of the apple Savior. This holiday is especially revered by residents of the urban settlement, and is celebrated by them as a city day. The Transfiguration of the Lord, which is also symbolically reflected in the coat of arms of the urban settlement through the image of the transformation of apple flowers into fruit - apples. The symbolism of the apple tree is multi-valued:

· symbol of fertility;

· symbol of youth and beauty, immortality;

· symbol of brotherhood and harmony.

Azure- a symbol of lofty aspirations, sincerity, devotion, rebirth. Red color- a symbol of labor, life-affirming strength and beauty, holiday, courage. Gold- a symbol of the highest value, greatness, generosity, wealth, harvest. Silver- a symbol of purity, clarity, openness, divine wisdom, reconciliation.

Coat of arms of the municipal formation Zyablikovo (Moscow district)
Description: In a silver shield of the Moscow shape there is a singing finch on a branch of natural flowers. At the green end is a golden apple with a golden leaf.

Coat of arms In short. Description:“In the first part of the shield is the coat of arms of Kursk. In the second part of the shield there are large apples in a silver field so that this city carries out a noble trade in them.” Supremely approved 8.1.1780

“In a fork-shaped field divided by scarlet (red), green and azure (blue, dark blue) there is a basket of apples, in which there are also two carrots with their ends facing outward; on the handle of the basket sits a nightingale facing to the right with outstretched wings; all the figures are golden.”

Pure parish / Latvia Description: In a shield cut into gold and greenery is an apple of variable colors."

Apples are fun.

October 21 in the UK and February 20th Apple Day is celebrated annually in the USA. The apple tree is the most popular fruit tree in the world and deserves such a holiday in its honor.

apple day is a celebration and demonstration of the diversity and richness of nature, as well as an incentive and sign that we ourselves are capable of influencing the changes that happen around us. Apple Day idea thing is the apple is a symbol of physical, cultural and genetic diversity, which a person should not forget. On Apple Day, you can see and try hundreds of different varieties of apples, and many of the available varieties are not sold in regular stores. Nursery employees offer to buy rare varieties of apple trees. Often the celebration involves an apple identification service that will determine what kind of apple you brought from the orchard. And with the “apple doctor” you can discuss all the problems of the apple trees in your garden. Experts give lessons on pruning and crown formation, as well as grafting apple trees. During the holiday, many apple dishes and drinks are offered. On Apple Day, culinary colleges hold master classes and shows dedicated to preparing dishes using apples. On Apple Day, various games are popular: apple archery, apple rolling, “apple” stories. On the day of the holiday, a competition is held for the longest strip of peel (The Longest Peel Competition), which is obtained by peeling an apple. The competition is held both for manually peeling an apple and for peeling it using a machine or other device. The longest apple peel is listed in the Guinness Book of Records. The world record entry reads: the record for the longest unbroken apple peel belongs to the American Kathy Walfer, who peeled an apple for 11 hours and 30 minutes and obtained a peel 52 meters 51 centimeters long. The record was set on October 16, 1976 in New York.

Apple Festival takes place annually in the Changping district of the Chinese capital. This is already the fifth festival. And this year, the giant red Fuji apple, which weighed 640 grams, was chosen as the king of fruits. The fifth Chinese apple festival in the Changping region was marked by a sensation - an apple weighing 600 grams was sold at the auction that concluded the event. An unusual fruit, the starting price of which barely exceeded 5,000 yuan, was bought for a little more than $10,000.

Apple creative - In addition to the fact that adherents of a healthy lifestyle love the apple, photographers also adore it. The image of an apple is often used to create creative photographs.

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